UI Postgraduate College

QUALITY ATTRIBUTES AND STORABILITY OF NOODLES FROM BLEND OF PRO-VITAMIN A CASSAVA (Manihot esculenta CRANTZ) AND AFRICAN YAM BEAN (Sphenostylis stenocarpa HARMS) FLOURS

QUALITY ATTRIBUTES AND STORABILITY OF NOODLES FROM BLEND OF PRO-VITAMIN A CASSAVA (Manihot esculenta CRANTZ) AND AFRICAN YAM BEAN (Sphenostylis stenocarpa HARMS) FLOURS

 

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