UI Postgraduate College

QUALITY ATTRIBUTES AND STORABILITY OF NOODLES FROM BLEND OF PRO-VITAMIN A CASSAVA (Manihot esculenta CRANTZ) AND AFRICAN YAM BEAN (Sphenostylis stenocarpa HARMS) FLOURS

Files in this item

This item appears in the following Collection(s)

Search DSpace


Advanced Search

Browse

My Account

Statistics