Home
→
Agriculture
→
Animal Science
→
QUALITY ATTRIBUTES OF EGGS FROM HENS FED DIETARY Moringa oleifera, Ocimum gratissimum and Vernonia amygdalina LEAF MEAL INCLUSION
→
Browsing QUALITY ATTRIBUTES OF EGGS FROM HENS FED DIETARY Moringa oleifera, Ocimum gratissimum and Vernonia amygdalina LEAF MEAL INCLUSION by Title

Browsing QUALITY ATTRIBUTES OF EGGS FROM HENS FED DIETARY Moringa oleifera, Ocimum gratissimum and Vernonia amygdalina LEAF MEAL INCLUSION by Title

Now showing items 1-1 of 1

QUALITY ATTRIBUTES OF EGGS FROM HENS FED DIETARY Moringa oleifera, Ocimum gratissimum and Vernonia amygdalina LEAF MEAL INCLUSION

ADETORO, BENEDICTA OMOSALEWA (2021-03)

Green leafy vegetables like Moringa oleifera-MO, Ocimum gratissimum-OGand Vernonia amygdalina-VA are ubiquitous and contain bioactive compounds which may be used to improve quality indices of eggs. Golden yellow colour is ...

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account