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QUALITY ATTRIBUTES OF CURED SMOKED CHICKEN FILLETS AS INFLUENCED BY CAPSICUM SPP. EXTRACT AND CHLORIDE SALTS
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Browsing QUALITY ATTRIBUTES OF CURED SMOKED CHICKEN FILLETS AS INFLUENCED BY CAPSICUM SPP. EXTRACT AND CHLORIDE SALTS by Subject

Browsing QUALITY ATTRIBUTES OF CURED SMOKED CHICKEN FILLETS AS INFLUENCED BY CAPSICUM SPP. EXTRACT AND CHLORIDE SALTS by Subject

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Subject
Bell pepper, Sodium chloride replacement, Antimicrobial activity, Chicken fillets, Meat quality [1]

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