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QUALITY ATTRIBUTES OF BROILER CHICKEN MEAT AND PATTIES AS INFLUENCED BY WALNUT (Plukenetia conophora MULL.ARG.) AND MELON (Citrullus colocynthis (L) SCHRAD.) SEED MEAL
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Flavonoids, Lipid peroxidation, Broiler chicken, Patties lightness, Total tocopherol (1)
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