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DEVELOPMENT OF A REAL-TIME ROAD TRAFFIC ASSESSMENT TOOL FOR KIGALI CITY, RWANDA

NYIRAJANA, Jacqueline (2023-07)

DEVELOPMENT OF A REAL-TIME ROAD TRAFFIC ASSESSMENT TOOL FOR KIGALI CITY, RWANDA By Jacqueline NYIRAJANA (SI: 216790) B.Sc.(Hons) Civil Engineering (Rwanda), M.Sc. Civil Engineering and Hydraulics (Burkina ...

THE EFFECTS OF INCLUSION OF BAMBOO (Bambusa vulgaris SCHRAD) AND ACRYLIC POLYMER ON THE PERFORMANCE OF SELECTED CONCRETE BUILDING COMPONENTS

AKINYEMI, BanjoAyobami (2021-07)

Concrete is used extensively in building construction. However, it is susceptible to corrosion, moisture migration, cracking, delamination and spalling is on the increase. These may be mitigated by components reconstitution ...

PERFORMANCE CHARACTERISTICS OF COCONUT (Cocos nucifera L) HUSK FIBRE-REINFORCED COMPOSITE ROOFING TILES BONDED WITH SELECTED CEMENT ADMIXTURES AND CURED IN CARBON(IV)OXIDE

ADENIJI, ANTHONY OLUKAYODE (2021-06)

The ban on asbestos-cement roofing sheets in many countries due to the associated health hazards of asbestos fibre resulted in the search for alternative fibres. Environmental concerns about CO2 emissions in cement ...

IDENTIFICATION AND CHARACTERISATION OF FLAVOURANTS ASSOCIATED WITH OFADA RICE (Oryza sativa LINNAEUS) PADDY PRE-TREATMENTS

OSUNRINADE, OLUDOLAPO AKINYEMI (2021-08)

Ofada rice(Oryza sativa, variety OS-6) is an indigenous rice variety highly sought mostly for its flavour. However, there are subjective noticeable variations in these flavour attributes which sometimes cast doubt on the ...

QUALITY INDICATORS OF Dioscorea rotundata POIRET and Dioscoreaalata LINNAEUS TUBERS FOR UTILISATION IN STARCH, FLOUR AND AMALA

TANIMOLA, ABIOLA REBECCA (2021-05)

Yam is an important tuber crop with numerous species of distinct qualities that dictate its acceptability and utilisation. Inappropriate quality indicator is a risk for yam value chain. There is sparse documented information ...

MOLECULAR CHARACTERISATION OF PREDOMINANT LACTIC ACID BACTERIA IN FERMENTED BREADFRUIT (Artocarpus communis) AND PIGEON PEA (Cajanus cajan) AND QUALITY ATTRIBUTES OF THEIR PRODUCTS

AJANI, ALICE OLAPADE (2021-06)

Breadfruit and pigeon-pea are high yielding crops. However, breadfruit is highly susceptible to deterioration while pigeon-pea is hard-to-cook. Fermentation improves crop preservation, nutritional value and utilisation. ...

DEVELOPMENT AND CHARACTERISATION OF A FIBRE-RICH FOOD FROM ORANGE (Citrus sinensis Linn.) POMACE, SOYAMEAL AND WHEAT BRAN

ODUNTAN, ABOSEDE OLUWAKEMI (2020-02)

Consumers demand for high dietary fibre food products is on the increase. Food by-products such as pomace, wheat bran, and soyameal can be another veritable source of dietary fibre. Work had been done on the combination ...

ELECTRICITY GENERATION POTENTIAL FROM MUNICIPAL SOLID WASTE IN UYO METROPOLIS, NIGERIA

EKPO, DOMINIC DAVID (2019-03)

Disposal of Municipal Solid Waste (MSW) has been identified as a major environmental challenge in developing countries. Electricity generation has been identified as one of the ways for utilisation of MSW. Literature is ...

CHARACTERISATION OF POLYGALACTURONASE PRODUCED BY ASPERGILLUS AWAMORI CICC 2040 ON SELECTED PRETREATED FRUIT PEELS AND ITS APPLICATION IN JUICE PROCESSING

ADEDEJI, OLAJIDE EMMANUEL (2019-10)

Utilisation of orange and plantain peels as substrates for production of polygalacturonase is increasing due to their high pectin content and availability. However, high ligno-cellulosic content of these peels limits ...

CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF DAIRY, NON-DAIRY YOGHURTS AND CHEESE PRESERVED WITH AFRICAN CARDAMOM (Aframomum danielli K. Schum.)ANDTURMERIC (Curcuma longaL.)

ABIONA, STELLA OLUSOLA (2019-03)

Yoghurt and cheese are the common dairy products consumed in Nigeria, but they are highly susceptible to deterioration during storage. Natural preservatives are generally preferred to synthetic ones which are likely to be ...

IMPACTS OF PROCESSING PARAMETERS ON THE QUALITY ATTRIBUTES AND ENERGY CONSUMPTION OF RICE (Oryza sativa LINNAEUS)

SANUSI, MAYOWA SAHEED (2021-01)

Information on food properties and energy requirements for processing is a prerequisite in plant design. Inconsistent quality attributes of rice varieties and energy profile of the unit operations hinder acceptability. ...

QUALITY ASSESSMENT AND SAFETY EVALUATION OF PROVITAMIN A CASSAVA (Manihot esculenta) STARCH HYDROLYSATE AS PROBIOTIC CARRIER FOR ENCAPSULATED AND FREE Lactobacillus rhamnosus GG

OGUNTOYE, MODUPEOLA ADELAJU (2021-01)

Incorporation of probiotics such as Lactobacillus rhamnosus GG (LGG) into non-dairy food matrices (fruits and vegetables) has recently been explored but with negative impact on the viability of organisms due to low pH. ...

DEVELOPMENT OF AN IMPROVED LOGISTIC MAPPINGFUNCTION FOR OBJECTIVE ASSESSMENT OF QUALITY OF RECEIVED SPEECH OVER MOBILE TELEPHONE NETWORKS

PATRICK, OLANIYI OLABISI (2020-02)

Users’ perspectives approach provides an unbiased assessment of Quality of Service (QoS) of voice offerings in telecommunication networks. This approach is implemented using subjective or objective technique. Though the ...

PHASE BEHAVIOUR AND ASPHALTENE ONSET PRESSURE PREDICTION DURING GAS INJECTION IN OIL RESERVOIRS

OGUAMAH, IFEANYI UCHE ALEX (2019-06-10)

Asphaltene Precipitation (AP), a major challenge in the petroleum industry, causes flow assurance issues in reservoirs, pipelines and flow lines. It is therefore important to properly characterise petroleum fluids and ...

IMPROVED MATERIAL BALANCE EQUATION OF SHALE GAS RESERVES AND PRODUCTION

ALAWODE, ADEOLU JULIUS (2018-12)

Langmuir adsorption isotherm has been used extensively when incorporating gas desorption into gas Material Balance Equation (MBE) framework. However, it over-estimates adsorbed gas reserves at higher pressures without ...

PERFORMANCE AND EMISSION CHARACTERISTICS OF SPARK IGNITION ENGINE OPERATING WITH PURIFIED BIOGAS

OLUGASA, Temilola Taiwo (2019-05)

The Spark Ignition (SI) engine remains a global prime mover in the agricultural and transportation sectors as well as in electricity generation. However, its low thermal efficiency and consequential high emissions as ...

PERFORMANCE CHARACTERISATION OF COMPRESSION IGNITION ENGINE USING TRUNCATED CONE PISTON CROWNS

TOWOJU, OLUMIDE ADEWOLE (2018-10)

Compression Ignition (CI) engines are widely used in transportation and power generation industries in Nigeria. However, their low thermal efficiency and high emissions have necessitated continuous efforts at redesigning ...

EFFECTS OF ROLLING PROCESS PARAMETERS ON THE MECHANICAL AND MICROSTRUCTURAL PROPERTIES OF HOT –ROLLED ST60Mn STEEL

NWACHUKWU, PETER UGWU (2019-05)

Hot-rolled St60Mn steel is commonly used in the construction of bridges and houses. Reduced quality characterising hot-rolled steel has become a major research concern. Previous studies focused on the effects of chemical ...

ANALYSIS OF THE STRUCTURAL INTEGRITY OF AN AUTOMOBILE ALUMINIUM ALLOY WHEELWITH SELECTED COOLING HOLE GEOMETRIES

IGBUDU, Samuel Onoriode (2018-11)

Aluminium alloy wheels are increasingly popular for their light weight and good thermal conductivity. However, there are efforts to introduce Cooling Holes (CH) to reduce their weight without compromising structural ...

QUALITY ATTRIBUTES AND STORABILITY OF NOODLES FROM BLEND OF PRO-VITAMIN A CASSAVA (Manihot esculenta CRANTZ) AND AFRICAN YAM BEAN (Sphenostylis stenocarpa HARMS) FLOURS

ODUNOLA, AJIBOLA GHANIYAH (2020-03)

Noodle, a convenient wheat-based food, is high in carbohydrate but low in protein and vitamin contents. Imported wheat is mostly used to meet the demand for convenience foods preparation in Nigeria. Alternative to ...

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