CHARACTERISATION AND FUNCTIONAL PROPERTIES OF YEAST ISOLATED FROM TRADITIONAL FERMENTED ALCOHOLIC BEVERAGES AND CEREAL GRUEL FOR APPLE CIDER PRODUCTION
CHARACTERISATION AND FUNCTIONAL PROPERTIES OF YEAST ISOLATED FROM TRADITIONAL FERMENTED ALCOHOLIC BEVERAGES AND CEREAL GRUEL FOR APPLE CIDER PRODUCTION
JavaScript is disabled for your browser. Some features of this site may not work without it.
CHARACTERISATION AND FUNCTIONAL PROPERTIES OF YEAST ISOLATED FROM TRADITIONAL FERMENTED ALCOHOLIC BEVERAGES AND CEREAL GRUEL FOR APPLE CIDER PRODUCTION