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CHARACTERISATION AND FUNCTIONAL PROPERTIES OF YEAST ISOLATED FROM TRADITIONAL FERMENTED ALCOHOLIC BEVERAGES AND CEREAL GRUEL FOR APPLE CIDER PRODUCTION
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Browsing CHARACTERISATION AND FUNCTIONAL PROPERTIES OF YEAST ISOLATED FROM TRADITIONAL FERMENTED ALCOHOLIC BEVERAGES AND CEREAL GRUEL FOR APPLE CIDER PRODUCTION by Subject

Browsing CHARACTERISATION AND FUNCTIONAL PROPERTIES OF YEAST ISOLATED FROM TRADITIONAL FERMENTED ALCOHOLIC BEVERAGES AND CEREAL GRUEL FOR APPLE CIDER PRODUCTION by Subject

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Subject
Saccharomycescerevisiae, Apple cider optimisation, Functional properties, Wine quality, Fermentation efficiency. [1]

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